Halo Top Cookie Dough, Halo Top
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Halo Top Cookie Dough

United States
NUTRI-SCOREABDECNOVA4
174 kcalper 100 g · 9% of the reference intake
17.7 gof sugars per 100 g
Barcode (EAN-13)0070640025312
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E415…
AllergensGluten, Milk, Soybeans
0070640025312

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories174 kcal9%
Total fat4.6 g6%
Saturated fat2.8 g14%
Total carbohydrate34.4 g13%
Total sugars17.7 g—
Dietary fiber6.0 g22%
Protein5.7 g11%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ULTRAFILTERED SKIM MILK*, SKIM MILK, SUGAR, SOLUBLE CORN FIBER, WHEAT FLOUR, ERYTHRITOL, CEN, CERINE, CORN SYRUP, COCONUT OIL, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CHOCOLATE CHIPS (SUGAR, UNSWETE, SON LECITHIN, VANILLA EXTRACT, MILK), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, COCOA, SOY LEXTHN, STARCH-MODIFIED, MOLASSES, INULIN, MILKFAT, STEVIA LEAF EXTRACT (REB M), VITAMIN A PALMITATE, XANTHAN, CERIDES, CELLULOSE GEL, CELLULOSE GUM

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 3, 2025$5.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars17.7 g · median 22.1 g
Saturated fat2.8 g · median 7.6 g
Salt0.31 g · median 0.19 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.