Strawberry Cheesecake Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 14.8 g | — |
| Dietary fiber | 4.6 g | 17% |
| Protein | 5.4 g | 11% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated November 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ultrafiltered skim milk, skim milk, strawberries, sugar, soluble corn fiber, corn syrup, soybean oil, erythritol, cream, powdered sugar, vegetable glycerin, wheat flour, graham flour, cheese blend (nonfat milk, cellulose gum, lactic acid, cultures), buttermilk, palm oil, natural flavors, stevia leaf extract (REB M), lactic acid, salt, molasses, honey, malic acid, baking soda, soy lecithin, inulin, vitamin A palmitate, mono and diglycerides, carob bean gum, cellulose gel, cellulose gum.
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 3, 2025 | $5.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for this product’s category: 8.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.