Vanilla fudge blast
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 8.7 g | 43% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 2.2 g | 4% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated September 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
buttermilk, dairy product solids, cream, fudge swirl me sweetened condensed skim milk (skim milk, sugar, corn syrup), a gar, water, dextrose, cocoa processed with alkali, butter po cream salt), corn syrup, unsweetened chocolate, contains 2% or co less of salt, disodium phosphate, pectin, artificial flavor), whey sugar, corn syrup, skim milk, fudge pieces (sugar, soybean oil 1-8 coconut oil, cocoa powder processed with alkali, cocoa powder we vanilla extract, soy lecithin), fudge bunnies (sugar, coconut oil cocoa processed with alkali, peanut oil, nonfat milk, milk, dry whey, cocoa, salt, soy lecithin, natural flavors), coconut oil, high us fructose corn syrup, milk, contains 1% or less of natural pla flavors, mono and diglycerides, tara gum, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, annatto for color. allergen information: contains milk, peanuts, soy. ke 139
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 19, 2021
- FDC ID
- 2171908
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
