Peanut Butter Chocolate Keto Pops, Halo Top
i Photo: Open Food Facts contributors · CC BY-SA

Peanut Butter Chocolate Keto Pops

by Halo Top · 4 x 2.65 fl oz
United States
NOVA4
390 kcalper 100 g · 20% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0070640021451
GS1 prefix007 · GS1 US
Additives8: E322, E322i, E466…
AllergensMilk, Peanuts, Soybeans
0070640021451

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat36.0 g46%
Saturated fat22.0 g110%
Total carbohydrate27.0 g10%
Total sugars4.0 g—
Dietary fiber5.0 g18%
Protein3.0 g6%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated September 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, Water, Coconut Oil, Maltitol, Peanut Oil, Peanuts, Maltitol Syrup, Erythritol, Soluble Corn Fiber, Cocoa Powder, Sugar, Unsweetened Chocolate, Skim Milk, Inulin, Contains 1% or less of: Natural Flavors, Whey Powder, Cocoa Processed with Alkali, Salt, Soy Lecithin, Milk Protein Concentrate, Sunflower Lecithin, Soybean Oil, Stevia Leaf Extract (Reb M), Cellulose Gel, Cellulose Gum, Mono and Diglycerides.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E960Steviol glycosidesSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pops (108g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat32 g41%
Saturated fat20 g100%
Sodium150 mg7%
Total carbohydrate28 g10%
Dietary fiber10 g36%
Total sugars4.0 g—
Protein7.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2567875

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.