
Chocolate Chip Cookie Dough
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BUTTERMILK, WHEY, SUGAR, COOKIE DOUGH CHUNKS (WHEAT FLOUR, BROWN SUGAR, INTERESTERIFIED SOYBEAN OIL, SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WATER, cup (85g) CORN STARCH, BAKING SODA, NATURAL r 180 BUTTER FLAVOR, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR}, CORN SYRUP, SKIM MILK, CREAM, COOKIE DOUGH FLAVOR (SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MOLASSES, SALT, NATURAL FLAVOR), DAIRY PRODUCT SOLIDS, COCONUT OIL, MILK, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN), CONTAINS 8% 2% OR LESS OF NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, 23% GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, TARA GUM, XANTHAN GUM, CAROB BEAN GUM. y Value* 3% ALLERGEN INFORMATION: CONTAINS MILK, 3% SOY, WHEAT. 28g 10% MFD. BY WELLS ENTERPRISES, INC., AN IOWA CORPORATION, 0% D/B/A WELLS DAIRY, INC. P.O. BOX 1310 LE MARS, IA 51031 - U.S.A. CONTAINS BIOENGINEERED FOOD Sugars 32% INGREDIENTS 1-800-331-0830 blueribbonclassics.com alcium 80mg 6% KEEP FROZEN um 140mg 4% how much a nutrient in daily diet. 2,000 calories on advice. F W Famil since make n just ice frozen We mal & me: L Wells UD
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 2, 2022
- FDC ID
- 2541070
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
