Mini Swirls Variety Pack, Blue Bunny
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Mini Swirls Variety Pack

by Blue Bunny · 18 fl oz
United States
NUTRI-SCOREABCDENOVA4
310 kcalper 100 g · 15% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0070640019212
GS1 prefix007 · GS1 US
Additives10: E150c, E322, E322i…
AllergensGluten, Milk, Soybeans
0070640019212

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal15%
Total fat16.7 g21%
Saturated fat13.1 g65%
Total carbohydrate42.9 g16%
Total sugars28.6 g—
Protein3.6 g7%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vanilla: Milk, Sugar, Buttermilk, Bleached Wheat Flour, Coconut Oil, Cream, Corn Syrup, Whey, Skim Milk, Contains 2% or Less of Cocoa, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Palm Kernel Oil, Cocoa Processed with Alkali, Food Starch-Modified, Molasses, Soybean Oil, Salt, Soy Lecithin, Canola Oil, Carob Bean Gum, Cellulose Gum, Carrageenan, Mono & Diglycerides, Caramel Color, Vitamin A Palmitate. Vanilla Caramel: Milk, Sugar, Buttermilk, Bleached Wheat Flour, Coconut Oil, Cream, Corn Syrup, Whey, Skim Milk, Contains 2% or Less of Cocoa, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Cocoa Processed with Alkali, Food Starch-Modified, Molasses, Palm Kernel Oil, Water, Soybean Oil, Salt, Soy Lecithin, Canola Oil, Carob Bean Gum, Cellulose Gum, Carrageenan, Mono & Diglycerides, Pectin, Baking Soda, Caramel Color, Vitamin A Palmitate. Vanilla Fudge: Milk, Sugar, Buttermilk, Bleached Wheat Flour, Coconut Oil, Cream, Corn Syrup, Whey, Skim Milk, Contains 2% or Less of Cocoa, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Cocoa Processed with Alkali, Palm Kernel Oil, Food Starch-Modified, Molasses, Soybean Oil Salt, Soy Lecithin, Canola Oil, Carob Bean Gum, Cellulose Gum, Carrageenan, Corn Starch, Water, Mono & Diglycerides, Caramel Color, Vitamin A Palmitate.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 3, 2025$5.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 84 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat14 g18%
Saturated fat11 g55%
Sodium105 mg5%
Total carbohydrate33 g12%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein3.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated February 14, 2023
FDC ID
2531017

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 612 “ice creams” products sold in the United States
Sugars28.6 g · median 22.1 g
Saturated fat13.1 g · median 7.6 g
Salt0.33 g · median 0.19 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.