Cookies, candies & brownies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 29.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.1 g | 6% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated July 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, skim milk, buttermilk, sugar, cookie dough piece {wheat flour, sugar, butter, powdered sugar (sugar, corn starch), water, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin), food starch, molasses, corn syrup, fructose, soybean oil, sodium bicarbonate, salt, natural flavors, unsweetened chocolate}, brownie piece {wheat flour, sugar, palm oil, water, cocoa processed with alkali, powdered sugar (sugar, corn starch), fructose, corn syrup, natural flavors, soybean oil, salt}, fudge swirl {sweetened condensed skim milk (skim milk, sugar, corn syrup), sugar, water, dextrose, cocoa processed with alkali, butter (cream, salt), corn syrup, unsweetened chocolate, contains 2% or less of the following: salt, disodium phosphate, pectin (pectin, sugar), artificial flavor}, caramel swirl {corn syrup, water, high fructose corn syrup, sugar, buttermilk solids, nonfat dry milk, butter (cream, salt), pectin, mono and diglycerides, salt, xanthan gum, sodium citrate}, whey, cookie dough base (brown sugar, sugar, water, molasses, unbleached wheat flour, salt), mini m&m candy [milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors), sugar, blue 1 lake, red 40, yellow 6, yellow 5, blue 1, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2 lake, blue 2, corn syrup, dextrin, corn starch, carnauba wax}, cocoa butter], corn syrup, contains 1% or less of mono and diglycerides, carob bean gum, tara gum, guar gum, carrageenan, cellulose gel, cellulose gum, caramel color.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Saturated fat | 7.0 g | 35% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 28 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 17, 2020
- FDC ID
- 2148514
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wells Enterprises, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
