Frozen desserts · United States

Apple pie tons of toppings buried in soft ice cream, apple pie

· brand owner: Wells Enterprises, Inc.
United States
NUTRI-SCOREABCDENOVA4
271 kcalper 100 g · 14% of the reference intake
33.2 gof sugars per 100 g
Barcode (EAN-13)0070640017300
GS1 prefix007 · GS1 US
Additives2: E500, E500ii
AllergensApple, Gluten, Milk
0070640017300

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat11.1 g14%
Saturated fat7.2 g36%
Total carbohydrate39.8 g14%
Total sugars33.2 g—
Dietary fiber0.60 g2%
Protein2.8 g6%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, cream, skim milk, dextrose, corn syrup, water, high fructose corn syrup, coconut oil, apples, contains 2% or less of natural flavors, oats, heavy cream, cocoa, buttermilk solids, apple juice concentrate, cinnamon, baking soda, canola oil, pal

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 unit (181g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories491 kcal—
Total fat20 g26%
Saturated fat13 g65%
Sodium190 mg8%
Total carbohydrate72 g26%
Dietary fiber1.1 g4%
Total sugars60 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 30, 2023
FDC ID
2567852

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wells Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars33.2 g · median 21.6 g
Saturated fat7.2 g · median 6.3 g
Salt0.26 g · median 0.18 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.