Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 2.8 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated July 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Buttermilk, whey, skim milk, banana flavor base {liquid maltitol (maltitol, water), banana puree (bananas, citric acid, ascorbic acid), water, ascorbic acid, natural flavor, pectin (pectin, dextrose), citric acid, sodium citrate}, strawberry swirl {strawberry puree, water, sorbitol, maltodextrin, food starch - modified, contains 2% or less of the following: strawberry juice concentrate, pectin, fruit juice for color, citric acid, natural flavor, malic acid, sucralose, acesulfame potassium), polydextrose, maltitol, fudge swirl {maltitol syrup, maltitol powder, water, cocoa processed with alkali, butter (cream, salt), skim milk, unsweetened chocolate, contains 2% or less of the following: salt, pectin, sucralose}, cream, maltodextrin, pineapple (pineapple, sorbitol, water, food starch-modified, citric acid, turmeric for color, natural flavor, acesulfame potassium, sucralose), milk, contains 2% or less of almonds, cashews, canola oil, salt, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate.
- E100CurcuminColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2616203
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wells Enterprises, Inc.
Open Food Facts, ODbL
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
