Frozen desserts · United States

Reduced fat ice cream

· brand owner: Wells Enterprises, Inc.
United States
NUTRI-SCOREABCDENOVA4
340 kcalper 100 g · 17% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0070640013371
GS1 prefix007 · GS1 US
Additives11: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Soybeans
0070640013371

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat17.0 g22%
Saturated fat12.8 g64%
Total carbohydrate40.4 g15%
Total sugars25.5 g—
Dietary fiber2.1 g7%
Protein4.3 g9%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Reduced fat ice cream (milk, cream, sugar, corn syrup, skim milk, whey, buttermilk, contains 1% or less of vanilla extract, artificial flavor, mono & diglycerides, carob bean gum, carrageenan, cellulose gum, vitamin a palmitate), chocolate flavored coating (coconut oil, sugar, milk, unsweetened chocolate, cocoa butter, soybean oil, hydrogenated coconut oil, whey, cocoa processed with alkali, soy lecithin, salt, vanillin), chocolate chip cookie [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, palm oil, semi-sweet chocolate chips (sugar, unsweetened chocolate, milk fat, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, vanilla extract), margarine (palm oil, water, salt, mono & diglycerides, whey solids, natural & artificial flavor, citric acid, beta carotene for color, vitamin a palmitate), pasteurized eggs, contains 2% or less of the following: natural flavor, salt, baking soda, ammonium bicarbonate].

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat6.0 g30%
Sodium75 mg3%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 2, 2022
FDC ID
2489991

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wells Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars25.5 g · median 21.6 g
Saturated fat12.8 g · median 6.3 g
Salt0.40 g · median 0.18 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.