Vanilla Bean, Blue Bunny
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Vanilla Bean

by Blue Bunny · brand owner: Wells Enterprises, Inc.
United States
NUTRI-SCOREABCEDNOVA4
220 kcalper 100 g · 11% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0070640012718
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
0070640012718

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat12.1 g15%
Saturated fat7.7 g38%
Total carbohydrate23.1 g8%
Total sugars22.0 g—
Dietary fiber0.00 g0%
Protein4.4 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated November 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, skim milk, sugar, egg yolks, vanilla flavor and vanilla bean specks.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (91 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium65 mg3%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 17, 2023
FDC ID
2579275

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wells Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars22.0 g · median 21.6 g
Saturated fat7.7 g · median 6.3 g
Salt0.18 g · median 0.18 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.