Ice Cream Bars, English Toffee
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 34.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reduced fat ice cream {milk, cream, sugar, corn syrup, skim milk, toffee bits [sugar, palm oil, dairy butter (milk), almonds roasted in cocoa butter and/or sunflower oil, salt, artificial flavor, soy lecithin], whey, buttermilk, contains 2% or less of mono & diglycerides, carob bean gum, cellulose gum, carrageenan, natural & artificial flavor, caramel color, vitamin a palmitate, annatto for color}, milk chocolaty coating {sugar, vegetable fat (palm and/or sunflower and/or shea and/or safflower), toffee bits [sugar, palm oil, dairy butter (milk), almonds roasted in cocoa butter and/or sunflower oil, salt, artificial flavor, soy lecithin], whole milk powder, unsweetened chocolate, cocoa butter, whey powder, nonfat dry milk, soy lecithin, pgpr, artificial flavor}.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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