Ice Cream, Mint Chocolate Chip

United States
NOVA4
224 kcalper 100 g · 11% of the reference intake
22.4 gof sugars per 100 g
Barcode (EAN-13)0070640008889
GS1 prefix007 · GS1 US
Additives9: E102, E133, E322…
AllergensMilk, Soybeans
0070640008889

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat11.9 g15%
Saturated fat9.0 g45%
Total carbohydrate26.9 g10%
Total sugars22.4 g—
Dietary fiber0.00 g0%
Protein4.5 g9%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, skim milk, cream, sugar, chocolate chips (sugar, coconut oil, cocoa, processed with alkali, cocoa, soy lecithin, vanilla extract), buttermilk, corn syrup, contains or less of the following: carob bean gum, guar gum, mono and diglycerides, carrageenan, cellulose gum, cellulose gel, redistilled oil of peppermint, yellow 5, blue 1.

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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