Premium French Vanilla Ice Cream
United States
200 kcalper 100 g · 10% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)0070640008841
GS1 prefix007 · GS1 US
Additives4: E150c, E407, E412…
AllergensEggs, Milk
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 18.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk cream, butter milk, corn syrup, sugar, skim milk, high fructose corn syrup, egg yolks, contains 1% or less of the following: guar gum, cellulose gum, carrageenan, natural flavor, caramel color, annatto for color
- E150cAmmonia caramelColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.