Frozen desserts · United States

Birthday party sandwich

· brand owner: Wells Enterprises, Inc.
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)0070640008582
GS1 prefix007 · GS1 US
Additives20: E102, E110, E127…
AllergensGluten, Milk, Soybeans
0070640008582

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat6.8 g9%
Saturated fat4.1 g21%
Total carbohydrate41.1 g15%
Total sugars21.9 g—
Dietary fiber1.4 g5%
Protein4.1 g8%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Reduced fat ice cream [milk, cream, sugar, corn syrup, skim milk, whey, buttermilk, blue frosting swirl {corn syrup, high fructose corn syrup, water, stabilizers (food starch-modified, cellulose gum, dextrose, carrageenan, gum arabic, citric acid, tricalcium phosphate, silicon dioxide), titanium dioxide for color, artificial flavor, citric acid, blue 1}, candy pieces {sugar, rice flour, cornstarch, palm oil, confectioner's glaze, acacia gum, xanthan gum, natural & artificial flavor, titanium dioxide for color, yellow 5, blue 1, red 3, yellow 6, mono and diglycerides, polysorbate 60}, contains less than 1% of natural and artificial flavors, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, vitamin a palmitate]. wafers (wheat flour, sugar, soybean and palm oil, high fructose corn syrup, corn syrup, food starch-modified, soy lecithin, salt, artificial flavor, baking soda, mono and diglycerides, carob bean gum, cellulose gum, carrageenan).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E551Silicon dioxideCarrier
  • E171Titanium dioxideColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 sandwich (73 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium95 mg4%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated March 2, 2022
FDC ID
2455761

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wells Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars21.9 g · median 21.6 g
Saturated fat4.1 g · median 6.3 g
Salt0.32 g · median 0.18 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.