Light Ice Cream, Red Carpet Red Velvet Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, corn syrup, skim milk, sugar, red velvet cake pieces {unenriched wheat flour, water, sugar, partially hydrogenated soybean oil, corn starch, pasteurized eggs, cocoa processed with alkali, salt, baking soda, red 40}, buttermilk, whey, cream, high fructose corn syrup, maltodextin, contains 2% or less of cocoa powder, natural and artificial flavors, high fructose corn syrup, food starch-modified, xanthan gum, citric acid, propylene glycol esters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, red 40, yellow 5, blue 1, vitamin a palmitate.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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