Caramel Creams
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 76.5 g | 28% |
| Total sugars | 38.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
M 2omg carbohydrai ietary fiber, Sugar 0%, Iron 0%, 2.000 caloies a day is used for general nutrition advice, Natup& artiacial f contans: wheat, Soy, Ngredients: wheat flour, Corn syrup, Refined coconut oil, Dextrose, Modifed mey, Skim milk, Cream, Mono & digrceprides, Palm oil, Corn starch, Salt, Flavor, Soy lecithin, Peanuts, And
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.