Soups · United States

Jack rabbit, 16 bean soup, ham

by Jack Rabbit · brand owner: Wickes Agriculture
United States
NUTRI-SCOREBCDEANOVA4
250 kcalper 100 g · 13% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0070620001633
GS1 prefix007 · GS1 US
Additives4: E150c, E433, E627…
AllergensSoybeans
0070620001633

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat1.4 g2%
Saturated fat0.00 g0%
Total carbohydrate61.1 g22%
Total sugars2.8 g—
Dietary fiber27.8 g99%
Protein22.2 g44%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Contains 16 of the following varieties: large lima beans, small white beans, red kidney beans, baby lima beans, great northern beans, speckled lima beans, black beans, green baby lima beans, pinto beans, cranberry beans, pink beans, whole green peas, yellow split peas, lentils, green split peas, small red beans, navy beans, blackeye peas; seasoning (salt, hydrolyzed soy protein, maltodextrin. contains 2% or less of each of the following: autolyzed yeast extract, natural smoke flavor [smoke flavor, polysorbate 80], disodium inosinate and disodium guanylate, modified corn starch, vinegar solids, caramel color, natural smoke flavor, silicon dioxide [processing aid]).

  • E150cAmmonia caramelColor
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium130 mg6%
Total carbohydrate22 g8%
Dietary fiber10 g36%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 16
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 16, 2018
FDC ID
1851539

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wickes Agriculture

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars2.8 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt0.90 g · median 0.81 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.