Mixed vegetables · United States

Small Red Beans

by Jack Rabbit · brand owner: Wickes Agriculture

United Statesworld

167 kcalper 100 g · 8% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0070620001190

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	63.9 g	23%
Total sugars	2.8 g	—
Dietary fiber	44.4 g	159%
Protein	22.2 g	44%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Small red beans.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (36 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	25 mg	1%
Total carbohydrate	23 g	8%
Dietary fiber	16 g	57%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 13
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 13, 2017
FDC ID: 2036541

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wickes Agriculture

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States

Sugars2.8 g · median 2.9 g

Saturated fat0.00 g · median 0.00 g

Salt0.17 g · median 0.07 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.