United States
Data
Puffins Cereal Original, Barbara's
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Puffins Cereal Original

by Barbara's · brand owner: Barbara's Bakery, Inc.
United Statesworld
NUTRI-SCOREABDECNOVA4
300 kcalper 100 g · 15% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0070617206096
GS1 prefix007 · GS1 US
Additives3: E150c, E500, E500ii
AllergensNot given in the source
LabelsKosher, No GMOs, Non GMO project
0070617206096

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate76.7 g28%
Total sugars16.7 g—
Dietary fiber16.7 g60%
Protein6.7 g13%
Sodium0.63 g28%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-gmo corn flour, non-gmo corn bran, evaporated cane sugar, whole oat flour, unsulfured molasses, expeller pressed high oleic oil (canola and/or sunflower), sea salt, baking soda, caramel color (from cane molasses), vitamin c (ascorbic acid), tocopherols (antioxidants to preserve freshness).

KosherNo GMOsNon GMO projectOrthodox Union Kosherwhole grain
  • E150cAmmonia caramelColor
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (40g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium210 mg9%
Total carbohydrate32 g12%
Dietary fiber6.0 g21%
Total sugars6.0 g—
Protein3.0 g—
Servings per package
About 7
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 30, 2023
FDC ID
2567824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Barbara's Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 1,657 “breakfast cereals” products sold in the United States
Sugars16.7 g · median 21.4 g
Saturated fat0.00 g · median 0.40 g
Salt1.6 g · median 0.84 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.