United States
Data
Cereals and their products · United States

Cinnamon morning oat crunch cereal, cinnamon

by Barbaras · brand owner: Barbara's Bakery, Inc.
United States
NUTRI-SCOREABCEDNOVA4
418 kcalper 100 g · 21% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0070617006054
GS1 prefix007 · GS1 US
Additives2: E500, E500ii
AllergensGluten
0070617006054

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories418 kcal21%
Total fat5.4 g7%
Saturated fat0.73 g4%
Total carbohydrate78.2 g28%
Total sugars27.3 g—
Dietary fiber7.3 g26%
Protein9.1 g18%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole oat flour, evaporated cane sugar, whole wheat flour, unsulfured molasses, malted barley extract, sea salt, cinnamon, baking soda, natural flavor, vitamin c (ascorbic acid), tocopherols (antioxidants to preserve freshness).

Allergen: Gluten
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 55 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat3.0 g4%
Saturated fat0.4 g2%
Sodium220 mg10%
Total carbohydrate43 g16%
Dietary fiber4.0 g14%
Total sugars15 g—
Protein5.0 g—
Servings per package
About 7
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 21, 2021
FDC ID
2011033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Barbara's Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars27.3 g · median 20.0 g
Saturated fat0.73 g · median 0.00 g
Salt1.0 g · median 0.60 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Organic Quinoa & Oat Instant Hot CerealArrowhead Millssugar 0.00 g vs 27.3 g · salt 0.00 g vs 1.0 g
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Organic superfood hot cereal, chia crunchsugar 0.00 g vs 27.3 g · salt 0.00 g vs 1.0 g
A
Arrowhead mills, oat bran hot cerealArrowhead Millssugar 0.00 g vs 27.3 g · salt 0.00 g vs 1.0 g
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