Big hunk
i Photo: Open Food Facts contributors · CC BY-SA

Big hunk

United States
451 kcalper 100 g · 23% of the reference intake
56.9 gof sugars per 100 g
Barcode (EAN-13)0070602769001
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk, Nuts, Peanuts, SoybeansMay contain: Gluten
0070602769001

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories451 kcal23%
Total fat5.9 g8%
Saturated fat2.0 g10%
Total carbohydrate86.3 g31%
Total sugars56.9 g—
Dietary fiber2.0 g7%
Protein5.9 g12%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

you how ng of food 00 calories a on advice. ario indica la una porción de a dieta diaria. utiliza para el ción albumen water hydrogenated vegetable oils (coconut and soybean), salt ngredients: corn syrup, sugar, peanuts, honey egg whiteoried egg artificial flavor, soy lecithin contains: coconut, eggs, peanuts, soy manufactured in a facility that als processes almonds, cashews, milk, wheat ingredientes: azúcares añadidos (jarabe de maiz, azúcar miel de abeja cacahuates, claras de huevo hidratadas (albumina de huevo deshidratado agua), mezcla de aceites vegetales hidrogenados (aceite vegetal hidrogenado (de coco), aceite vegetal hidrogenado (de soya)), sal saborizante artificial lecitina de soya contiene: coco, huevo, cacahuates soya puedo contener alme nueces de la india, leche, trigo manufactured by: annabelle candy co., llc, hayward, ca 94545 2023 annabelle candy co., llc n

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.