Dynosaur bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 1.1 g | — |
| Protein | 13.3 g | 27% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated January 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, breading and batter (l vings per container onion powder, spices, flavorings, nonfat dry milk. protein concentrate, salt, sodium phosphate, hydrolyzed corn p skins, textured soy flour, contains less than 2% of the followin garlic powder, oleoresin paprika, spice extractives), water, ce following: dextrose, sugar, yellown corn flour, soybean oil, s amount/s amount/ser total ca dietar total fat 14g saturated fat 3.5g trans fat 0g size (90g) ily value* ories 230 total incl per serving 12% protei 29% sodium 670mg vitamin d 0.1mcg 0% • calcium 40mg 4% • iron 1mg contains: soy, wheat, milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 0.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 7.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2152533
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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