Deluxe Macaroni & Cheese With Bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 4.6 g | 9% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese sauce: (water, cheese sauce seasoning [cheese powder (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, butter (cream, salt), buttermilk, salt, disodium phophate, annato extract (color), and natural flavor), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, ricotta cheese (whey, milkfat, lactic acid, salt), modified food starch, natural flavors, nonfat dry milk, cream, corn syrup solids, salt, sodium phosphates, lactic acid, potassium phosphates, lactic acid, potassium phosphates, sodium citrate, potassium chloride, yeast extract, beta apo-b-carotenal (color), beta-carotene (color), and soy lecithin)], enriched macaroni product (water, semolina, enriched flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), bacon bits: (pork cured with, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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