Home Style Gravy & Meatloaf Slices
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.5 g | 13% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gravy: water, modified corn starch, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), salt, toasted onion powder, dehydrated onion, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, black pepper, soybean oil, caramel color. meatloaf slices: pork, beef, water, chicken, textured soy protein concentrate, tomato ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion power, spice, natural flavoring), soy protein concentrate, contains less than 2% of the following: maltodextrin, hydrolyzed soy and corn protein, salt, dehydrated onion, dehydrated garlic, natural flavor, yeast extract, spice, spice extractive, beef stock, modified corn starch, rendered beef fat, enzyme modified butter, flavor, dehydrated onions, dehydrated green and red peppers, sodium phosphate, salt, bleached wheat flour, caramel color.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 729 mg | 32% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 6, 2022
- FDC ID
- 2463856
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Osi Industries, LLC
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.