Gravy & Sliced White Meat Turkey
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 0.81 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gravy: water, modified corn starch, contains less than 2% of the following: maltodextrin, wheat flour, hydrolyzed soy and corn protein, salt, onion powder, xanthan gum, cellulose gum, natural flavors, caramel color, disodium inosinate and disodium guanylate, extractives of paprika and turmeric. turkey roll: white turkey, water, turkey skin, modified food starch, contains less than 2% of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate, tapioca starch.
- E150cAmmonia caramelColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 830 mg | 36% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 22, 2021
- FDC ID
- 2680196
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Osi Industries, LLC
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.