Raspberry gelatin
by Winco Foods
United States
381 kcalper 100 g · 19% of the reference intake
90.5 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.5 g | 33% |
| Total sugars | 90.5 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated January 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, maltodextrin, red 40, artificial flavors, yellow 6, caramel color, dimethylpolysiloxane (prevents foam), blue 1.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E297Fumaric acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E355Adipic acid
- E428Gelatin
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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