Country Gravy Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.8 g | 121% |
Open Food Facts, ODbL, record updated May 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Creamer (creamer, partially hydrogenated soybeans oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phophate, silicoaluminate [anti-cake], soy lecithin), food strach-modified wheat flour, salt, why, partially hydrognated soybean oil, spices, chicken fat powder (chicken fat, nonfat milk), autolyzed yeast extract, dextrose, dehydrated onion, natural flavors (natural flavor, cream flavor, malt extract [barley]), hydrolyzed soy protein, maltodextrin, torula yeast, caramel color, disodium inosinate.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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