Brown gravy mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 5.0 g | 217% |
Open Food Facts, ODbL, record updated January 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, food starch-modified, maltodextrin, salt, palm oil, hydrolyzed corn gluten, soy protein and wheat gluten, yeast extract, contains less than 2%: chicken, whey, garlic powder, onion, autolyzed yeast extract, wheat bran, whey protein, thiamin hydrochloride, calcium lactate, lactic acid, citric acid, caramel color, dextrose, disodium inosinate, disodium guanylate. contains: wheat, milk, soy. processed on machinery that also packages products containing egg.
- E150cAmmonia caramelColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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