Fruit and cream instant oatmeal
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 0.71 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 9.6 g | 4% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 1.1 g | 2% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN ROLLED OATS, SUGAR, FLAVORED AND COLORED FRUIT PIECES (DRIED APPLES, ARTIFICIAL FLAVOR, CITRIC ACID AND SULFITES TO PRESERVE COLOR, ANNATTO COLOR), CREAMER (MALTODEXTRIN, VEGETABLE OIL [COCONUT AND/OR PALM AND/OR PALM KERNEL], WHEY, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE), CALCIUM CARBONATE (A SOURCE OF CALCIUM), SALT, GUAR GUM, FERRIC ORTHOPHOSPHATE (A SOURCE OF IRON), VITAMIN A PALMITATE, NIACINAMIDE, ARTIFICIAL FLAVORS, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, DRIED FIGS, DRIED CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, DEXTROSE, FLAVORED BLUEBERRY JUICE CONCENTRATE, GLYCERIN, CANOLA OIL, CITRIC ACID, NATURAL FLAVOR, BLUE 2 LAKE, RED 40 LAKE, BANANA FLAKES.
- E129Allura redColor
- E132IndigotineColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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