Lasagna Skillet Meal
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.13 g | 1% |
| Total carbohydrate | 67.8 g | 25% |
| Total sugars | 13.1 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.5 g | 13% |
| Sodium | 2.3 g | 102% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, SUGAR, SALT, TOMATO, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), SPICES, YEAST EXTRACT, ONION, PAPRIKA, GARLIC, NATURAL FLAVOR, CITRIC ACID, PAPRIKA EXTRACT (COLOR), MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, NONFAT DRY MILK, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.