Savory Herbs Stuffing Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 14.3 g | 29% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated September 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sugar, vegetable shortening [palm oil and/or palm kernel oil], salt, wheat gluten, yeast, grain vinegar, natural flavor, soy lecithin), dehydrated onion, dehydrated celery, contains 2% or less of the following: salt, hydrolyzed corn and soy protein, spice, thyme, sage, maltodextrin, sugar, dehydrated onion, potassium chloride, corn starch, soy flour, chicken fat, dehydrated garlic, turmeric, autolyzed yeast extract, citric acid 9 sodium inosinate, disodium guanylate, calciun anti-caking agent)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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