Fried Rice Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 73.2 g | 27% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.9 g | 18% |
| Sodium | 2.1 g | 89% |
Open Food Facts, ODbL, record updated June 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED LONG GRAIN RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, CORN SYRUP SOLIDS, CELERY, MONOSODIUM GLUTAMATE, LEEKS, HYDROLYZED CORN GLUTEN, MALTODEXTRIN (FROM CORN), ONION, GARLIC POWDER, CHICKEN FAT, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), EXTRACTIVES OF TURMERIC (COLOR), PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, NATURAL FLAVOR, *DRIED
- E150cAmmonia caramelColor
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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