Whiped dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean oil, water, high fructose corn syrup, distilled vinegar, whole egg, egg yolks, food starch-modified, contains less than 2% of salt, spice, sodium benzoate and potassium sorbate (as preservatives), paprika, garlic*, natural flavors (includes soybean, celery), onion*, calcium disodium edta added to protect flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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