Baked potato with cheddar and bacon bits
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 2.0 g | 4% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated December 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, potatoes, baked potatoes, soybean oil, modified food starch, pasteurized processed American cheese, cheddar cheese, milk, cultures, salt, enzymes, cream, nonfat dry milk, salt, sodium phosphate, bacon bits, bacon, water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate, sodium nitrite, natural flavor, potassium chloride, sugar, dextrose, brown sugar, dehydrated onions, salt, cream, wheat flour, yeast extract, soy protein concentrate, sea salt, potassium chloride, onion powder, garlic powder, disodium inosinate, disodium guanylate, annatto extract color, natural flavor, enzyme, pasteurized cheddar and romano cheese, cultured milk, salt, enzymes, water, disodium phosphate, lactic acid, canola oil, soy lecithin
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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