Saltine crackers, WinCo Foods
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Saltine crackers

by WinCo Foods · brand owner: Winco Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070552501126
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0070552501126

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat10.0 g13%
Saturated fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat row, niacin, reduced iron, thiamin mononitrate, riboflavin. folic acid), vegetable oil trans fat (contains one or more of the following: canola oil. corn oil, palm oil, soybean oil), salt, contains 2% or less of the following: sodium sodium bicarbonate (leavening), wheat, gluten, malted barley flour, yeast.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 crackers (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate11 g4%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 30
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 29, 2019
FDC ID
2031776

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Winco Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars0.00 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt2.7 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.