Waffles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 4, 2024reportedUnited StatesFDAListeria
SELECTION 1/1.68kg GRDL WFL CHOC CHIP-SLCTN UPC 00059749977692 NO NAME 12/280g GRDL WFL CCH - NNAME UPC 060383987701 SELECTION 12/280g GRDL WFL CCH-SLCTN UPC…
Official wording (English):
potential to be contaminated with Listeria monocytogenes
Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 44.3 g | 16% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey, vegetable oil (canola and/or soybean oil), semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin (emulsifier)], sugar, contains 2% or less of: soy lecithin (emulsifier), eggs, leavening (sodium acid pyrophosphate, baking soda), calcium carbonate, salt, natural and artificial flavors, beta carotene and turmeric (for color), vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1906598
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Winco Foods, Inc.
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Waffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
