Macaroni & Cheese Bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.9 g | 18% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Macaroni (water, enriched semolina [durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid]), wheat flour, pasteurized process cheddar cheese (cheddar cheese milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate sodium hexametaphosphate, salt, artificial color), vegetable oil (soybean and/or canola), dehydrated potatoes (potatoes, mono & diglycerides, sodium acid pyrophosphate and citric acid [to preserve natural color]), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], soybean oil, food starch - modified, sodium phosphate, salt, cellulose gum, mono and diglycerides, spice, yeast extract, annatto color), monterey jack cheese sauce (water, monterey jack cheese [cultured milk, salt, enzymes], soybean oil, modified corn starch, nonfat dry milk, salt, sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], yeast extract, sodium citrate, acetic acid, monoglycerides, natural flavors, butter oil, lactic acid, maltodextrin, xanthan gum, annatto color), enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of buttermilk powder, cellulose gum, cheese powder (whey, buttermilk solids, granular cheese [pasteurized milk, cheese culture, salt, enzymes], whey protein concentrate, salt, enzyme modified cheese [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, milkfat, sorbic acid (as a preservative), enzymes], sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid), cheese sauce mix (dehydrated blend of cheese [semisoft and cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes)], food starch-modified, whey, salt, cellulose gum, butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6), citric acid, dextrose, dried onion, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extractives of paprika, annatto, and turmeric (color), food starch-modified, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural and artificial cheddar cheese flavor (cheddar cheese [pasteurized milk, maltodextrin, cheese cultures, salt, enzymes, natural and artificial flavor], buttermilk, whey, autolyzed yeast extract, enzyme modified cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured whey, salt, cream), natural flavor, salt, spice, sugar, turmeric oleoresin (color), whey protein concentrate, yeast, yellow 5, yellow corn flour, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 22, 2023
- FDC ID
- 2634011
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Winco Foods, Inc.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
