Dry roasted peanuts, Winco Foods
i Photo: Open Food Facts contributors · CC BY-SA
Roasted peanuts · United States

Dry roasted peanuts

United States
NUTRI-SCOREABDECNOVA4
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0070552202016
GS1 prefix007 · GS1 US
Additives2: E160c, E621
AllergensPeanuts
0070552202016

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat46.4 g59%
Saturated fat5.4 g27%
Total carbohydrate17.9 g7%
Total sugars3.6 g—
Dietary fiber10.7 g38%
Protein25.0 g50%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated August 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, sugar, sea salt, corn starch, monosodium glutamate, torula yeast paprika and paprika extracts, onion powder, spices, garlic

  • E160cPaprika extractColor
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 254 “roasted peanuts” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat5.4 g · median 7.1 g
Salt1.5 g · median 0.89 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Roasted peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Roasted nuts (peanuts, cashews, almonds) (Shelf Stable Foods).

WhereHow longNote
Pantry · after opening1–2 weeks
Refrigerator · after opening4 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.