Bread
by Winco Foods · 24 oz
United States
289 kcalper 100 g · 14% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)0070552007116
GS1 prefix007 · GS1 US
Additives3: E282, E481, E517
AllergensGluten
LabelsVegetarian, Vegan
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 13.3 g | 27% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHOLE WHEAT FLOUR, WATER, SUGAR, VITAL WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, MOLASSES, WHEAT BRAN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT.
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.