Wheat bread Round Top
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched uneached wheat cts flour (wheat flour, malted barley flour, niacin, iron, iner mononitrate, riboflavin and folic acid), (27g) water, whole wheat lour, yeast, sugar, contains 2% or less of each of the following: vital wheat gluten, salt, soybean oil, yeast nuthent ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid. monocalcium phosphate), caramel color, distilled vinegar, extract of malted barley, dextrose, calcium propionate (mold inhibitor), enzymes. contains: wheat.
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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