100% Whole Wheat bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 11.6 g | 23% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
4 alcium 50mg 4% sium 110mg 2% nutrient in a serving 00 calories a day is WF2510PROP65 LDPE ION 65 STATEMENT FOR IA. WARNING: Consuming this hcluding acrylamide, which are se cancer and birth defects or more information go to lamide is not added to this baking or frying process and he FDA does not advise people ry products. 140210/9159/P804230 - 70552 00620 0 1
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.