United States
Data
Seafood · United States

Steamed Fish Cake,Ready To Eat

by Yamasa Enterprises · brand owner: Yamasa Enterprises Inc.
United States
NUTRI-SCOREABCEDNOVA4
109 kcalper 100 g · 5% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0070516100006
GS1 prefix007 · GS1 US
Additives7: E127, E420, E450…
AllergensFish
0070516100006

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories109 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.4 g6%
Total sugars5.4 g—
Dietary fiber0.00 g0%
Protein9.1 g18%
Sodium1.3 g57%

Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Alaska pollock (fish), water, modified food starch, sugar, salt, sorbitol, sweet rice wine, natural and artificial flavor (bonito), monosodium glutamate, sodium tripolyphosphate, tetrasodium pyrophosphate, sodium pyrophosphate, color added, fd&c red #3.

Allergen: Fish
  • E127ErythrosineColor
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium720 mg31%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 10, 2018
FDC ID
2027659

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Yamasa Enterprises Inc.

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States
Sugars5.4 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt3.3 g · median 0.94 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.