Everything and the Elote Greek Style Yogurt Dip with Corn, Elote Seasoning & Grated Cheese
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEK STYLE YOGURT (LIGHT CREAM, WATER, NONFAT DRIED MILK POWDER, CORNSTARCH, CULTURES), CORN, ELOTE SEASONING BLEND (GARLIC, SEA SALT, CANE SUGAR, CHIPOTLE POWDER, CORN FLOUR), CHILE PEPPER, PARMESAN CHEESE [MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME, DISODIUM PHOSPHATE], NATURAL FLAVOR, CILANTRO FLAKES, CITRIC ACID (ACIDULANT), CUMIN POWDER, HARD CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME)
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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