Simple syrups · United States

Infused syrup

· brand owner: RE'AL

United States

256 kcalper 100 g · 13% of the reference intake

59.0 gof sugars per 100 g

Barcode (EAN-13)0070491110090

GS1 prefix007 · GS1 US

Additives2: E211, E296

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	256 kcal	13%
Total fat	0.00 g	0%
Total carbohydrate	61.5 g	22%
Total sugars	59.0 g	—
Dietary fiber	2.6 g	9%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cherry puree (40%), water, acid: malic acid, natural flavouring, preservative: sodium benzoate.

E211Sodium benzoatePreservative
E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 ml, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	23 g	—
Protein	0.0 g	—

USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 2, 2021
FDC ID: 2120274

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RE'AL

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars59.0 g · median 56.7 g

Salt0.00 g · median 0.04 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.