United States
Data
Yogurts · United States

Yoplait, whips!, lowfat yogurt mousse, mango

by Yoplait · brand owner: Yoplait USA
United States
NUTRI-SCOREABDECNOVA4
124 kcalper 100 g · 6% of the reference intake
18.6 gof sugars per 100 g
Barcode (EAN-13)0070470408545
GS1 prefix007 · GS1 US
Additives4: E428, E440, E471…
AllergensMilk
0070470408545

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories124 kcal6%
Total fat2.2 g3%
Saturated fat1.8 g9%
Total carbohydrate22.1 g8%
Total sugars18.6 g—
Protein4.4 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lowfat mango yogurt (cultured pasteurized grade a reduced fat milk, sugar, nonfat milk, mango puree, modified corn starch, kosher gelatin, pectin, natural flavor, colored with turmeric extract and annatto extract, vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.

Allergen: Milk
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E941NitrogenPropellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container, as declared by the brand to USDA FoodData Central
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 7, 2023
FDC ID
2502811

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Yoplait USA

Open Food Facts, ODbL

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars18.6 g · median 9.7 g
Saturated fat1.8 g · median 0.62 g
Salt0.17 g · median 0.12 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

L
Lowfat YogurtYamisugar 5.2 g vs 18.6 g · salt 0.00 g vs 0.17 g
H
Honey probiotic greek nonfat yogurtNancy'ssugar 7.1 g vs 18.6 g · salt 0.07 g vs 0.17 g
A
Alpina, greek non fat strained yogurt, mangoAlpinasugar 7.3 g vs 18.6 g · salt 0.07 g vs 0.17 g
N
Nancy's, organic probiotic greek nonfat yogurt, honeyNancy'ssugar 7.1 g vs 18.6 g · salt 0.07 g vs 0.17 g