Strawberry Cheesecake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.7 g | 33% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Calcium, Potassium, Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Sunflower Oil, Natural Flavor, Sucralose, Beet Juice Concentrate, Carrageenan
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Yogurt/Yogurt Substitutes
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 12, 2025
- FDC ID
- 2740448
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.