Yobark Strawberry
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 28.6 g | — |
| Protein | 17.9 g | 36% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried Nonfat Greek Yogurt (whey protein concentrate, nonfat milk, cultures (does not contain live and active cultures]), Granola (rolled oats, sugar, rice flour, whole oat flour, honey, high oleic canola oil, canola oil, maltodextrin, mclasses, salt, brown sugar syrup, baking soda, natural flavor, modified corn starch, Vitamin E [mixed tocopherols] rosemary extract), Milk Powder, Palm Kernel Oil, Sugar, Coconut Oil. Milk Mineral Concentrate, Soy Lecithin, Vitamin A Palmitate, Vitamin D, Natural Flavor, Color (vegetable juice, annatto extract CONTAINS MILK AND SOY. MAY CONTAIN PEANUT, ALMOND, CASHEW, PECAN, MACADAMIA NUT, HAZELNUT, WALNUT, BRAZIL NUT, PISTACHIO, COCONUT AND WHEAT INGREDIENTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5
- USDA food category
- Yogurt/Yogurt Substitutes
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 12, 2025
- FDC ID
- 2740408
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.