Coffee Cultured Creme

by Haagen-Dazs

United States

177 kcalper 100 g · 9% of the reference intake

15.9 gof sugars per 100 g

Barcode (EAN-13)0070470200149

GS1 prefix007 · GS1 US

Additives1: E440

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	177 kcal	9%
Total fat	9.7 g	12%
Saturated fat	6.2 g	31%
Total carbohydrate	18.6 g	7%
Total sugars	15.9 g	—
Protein	3.5 g	7%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated December 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crème Fraiche (cultured pasturized milk, cultured pasturized cream, cane sugar, corn starch) Cold Brewed Coffee, Dark Caramel Syrup, Natural Flavor, Pectin.

Allergen: Milk

E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	55 mg	2%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	18 g	—
Protein	4.0 g	—

USDA food category: Yogurt/Yogurt Substitutes
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 21, 2025 · label data updated July 12, 2025
FDC ID: 2740403

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated December 9, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 12, 2025 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.