Go gurt

by Yoplait

United States

82 kcalper 100 g · 4% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)0070470187488

GS1 prefix007 · GS1 US

Additives2: E202, E428

AllergensMilk

LabelsKosher

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	82 kcal	4%
Total fat	1.2 g	2%
Saturated fat	0.59 g	3%
Total carbohydrate	13.5 g	5%
Total sugars	9.4 g	—
Dietary fiber	0.00 g	0%
Protein	4.1 g	8%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated January 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Nonfat Milk, Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate, Vitamin A Acetate, Vitamin D3

Allergen: Milk Kosher

E202Potassium sorbatePreservative
E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per Tube (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	30 mg	1%
Total carbohydrate	8.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	2.0 g	—

Servings per package: About 20
USDA food category: Yogurt/Yogurt Substitutes
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 21, 2025 · label data updated July 12, 2025
FDC ID: 2740277

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 5, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 12, 2025 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.